Comments on: No. 1 Coke Salad from Texas

By: Liz

Liz — Tue, 29 Apr 2008 02:26:41 +0000

You HAVE to make the corned beef salad. Lemon jello and corned beef! And horseradish! Yes!

By: Humuhumu

Humuhumu — Mon, 21 Apr 2008 03:24:14 +0000

Oh, I am totally busting out the Dr. Pepper for “No. 2 Coke Salad from Texas.” That one uses real cherries, it should be downright marvy.

I’m curious now how Mountain Dew would fare — it’s got that great antifreeze-looking color, and would pair well with lemon or lime Jello, I would think…

By: Hanford

Hanford — Mon, 21 Apr 2008 01:12:50 +0000

7up Jello salads were (are?) pretty popular, so this is just taking it to the next level.

http://www.google.com/search?ie=UTF-8&oe=UTF-8&sourceid=navclient&gfns=1&q=7up+jello

Now throw some Redbull in there and really rock out …

By: swankola

swankola — Sun, 20 Apr 2008 22:54:22 +0000

That’s one of the charms of church lady cookbooks – the lack of professional editing.

It really is pretty, especially in that Sydney Opera House ring mold. I’m with Chip & Andy though – not so fond of cola but nutso for Dr. P.

I’m inspired – I think I see a church lady cookbook potluck dinner in my near future.

By: Humuhumu

Humuhumu — Sun, 20 Apr 2008 22:03:18 +0000

please not the Hot Egg Salad Loaf

Be careful, Erik — the 1979 Marysville United Methodist Women’s Cookbook can smell fear.

By: erik_flannestad

erik_flannestad — Sun, 20 Apr 2008 21:55:57 +0000

Wow, most impressive.

We should have a obsessive cookbook enthusiast partay.

You can bring salad, (please not the Hot Egg Salad Loaf,) I’ll make Savoy Cocktails, and Trott can make whatever section he’s on in the Joy of Cooking.

By: Chip and Andy

Chip and Andy — Sun, 20 Apr 2008 21:30:40 +0000

You really must try this one again and sub with Dr Pepper!